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Midori GelatinCuisine: Japanese Category: Dairy Servings: 6 Ingredients:1 package unflavored gelatin1 cup water 3 tbsp. sugar 1/2 cup midori liqueur 1 small can cooked sweet red beans (adzuki) vanilla ice cream or whipped cream Instructions:Mix gelatin with water and sugar. Bring to a boil, dissolving gelatin and sugar. Stir. Remove form heat, add Midori and cool. Place 1 tablespoon adzuki into each of six champagne glasses. Pour gelatin over and refrigerate. Serve with ice cream balls or whipped cream on top.Click Here To Return To The Recipe List This Page Generated By: |
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