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Meat LoafCuisine: Creole Category: meat Servings: 4 Ingredients:2 lbs. lean ground beef1 medium size onion, finely chopped 1 tsp. salt 1 tsp. ground black pepper 2 cloves garlic, finely chopped 2 eggs, slightly beaten 1/2 cup breadcrumbs 3/4 cup milk 1 tsp. Worchestershire sauce Instructions:Preheat oven to 400 degrees. In a large mixing bowl combine all the ingredients. Mix by hand or with a large spoon for a few minutes until mixture is a little stiff and throughly blended. Spread mixture in a loaf pan. Bake, uncovered, for 1 hour or until center is brown and not pink. When done, drain grease and remove from pan. Slice and serve hot or at room temperature. Leftover meatloaf is great to use in sandwiches.Click Here To Return To The Recipe List This Page Generated By: |
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