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Marinated AsparagusCuisine: American Category: vegetable Servings: 8 Ingredients:24 asparagus spears, pared18-1/3 oz. fish bouillon, heated to boiling 1-2/3 oz. vinegar 1 tsp. sugar 3 garlic cloves, pared, crushed 1-3/4 oz. pickled ginger, chopped 3-1/3 oz. oil Instructions:Blanch asparagus in boiling water. Drain; reserve blanching liquid for fish aspic. Place asparagus in bowl; add remaining ingredients except oil. Let cool. Add oil; toss to coat.Click Here To Return To The Recipe List This Page Generated By: |
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