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Mango SalsaCuisine: American Category: fruit Servings: 6 Ingredients:1 cup mangoes, pared, seeded, cut in 1/4-in.dice 1 cup avocado, pared, pitted, cut in 1/4-in. dice 1/2 cup red onion, pared, cut in 1/4-in dice 2 tbsp. fresh cilantro, chopped juice of 1/2 lime 1/2 tsp. lime zest 1/2 cup olive oil 1/2 tsp. salt 1/4 tsp. pepper Instructions:Combine all ingredients; mix well. Refrigerate for 2 hours or overnight.Click Here To Return To The Recipe List This Page Generated By: |
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