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LegumesCuisine: French Category: vegetable Servings: 4 Ingredients:2 large carrots, julienned1/2 lb. snow peas, stems removed salt and pepper 2 tbsp. butter Instructions:Bring 3 cups of water to boil in a saute pan. Add carrots. Wait 2 minutes and add snow peas. Boil one minute and remove. Drain. Season vegetables with salt and pepper. Add butter to saute pan and saute vegetables until hot. Serve.Click Here To Return To The Recipe List This Page Generated By: |
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