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Lamb NoisettesCuisine: American Category: meat Servings: 6 Ingredients:1 hotel lamb rack, deboned1/2 cup oil 1 garlic clove, pared, chopped peppercorns, crushed, to taste Instructions:Trim lamb loin; remove skin and sinew. Cut into 2 oz. medallions; place in glass dish. Add oil, garlic and peppercorns; marinate for 1 hour. Grill over medium heat until medium done; centers should be pink.Click Here To Return To The Recipe List This Page Generated By: |
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