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KohnomonoCuisine: Japanese Category: vegetable Servings: 6 Ingredients:3 kirby cucumbers1/4 head cabbage, core removed, cut into 1/2-inch pieces 2 tbsp. salt pinch of grated ginger Instructions:Rub cucumbers with 1 tablespoon of the salt and wash. Slice in 1/8-inch diagonal pieces. Place in bowl, add cabbage and remaining salt. Mix. Place a weight on top to extract water and leave overnight. To serve, squeeze out the water. Mix in ginger and serve.Click Here To Return To The Recipe List This Page Generated By: |
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