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Herbed Rabbit ForcemeatCuisine: American Category: meat Servings: 6 Ingredients:1/3 lb. rabbit meat, trimmed, sinew removed,chilled 1 egg white 1/8 tsp. salt 1/4 tsp. pepper 1/2 cup heavy cream 1/3 cup pepper crest, chopped 1/3 cup lemon basil, chopped Instructions:Place rabbit in meat grinder; grind twice through fine die, gradually adding egg white, salt and pepper. Strain through fine sieve. Cover; refrigerate for 2 hours or overnight. Place chopped herbs and small amount of cream in chilled blender or food processor; puree. Add chilled rabbit; process lightly. Gradually add cream, using pulse mode to combine.Click Here To Return To The Recipe List This Page Generated By: |
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