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Heartland Hors D oeuvresCuisine: American Category: meat Servings: 6 Ingredients:Saffron-infused Frog LegsSmoked Catfish Pickled Golden Trout Beef Tongue and Horseradish Cream Lamb and Eggplant Terrine Ratatouille Breast of Cornish Hen Red Onion Marmalade Poultry Flan Veal and Sweetbread Sausage Instructions:TO SERVE Group hors d'oeuvres on platters according to ingredients: 1 platter for fish/seafood; 1 for poultry; and 1 for meat. NOTES Season: Year round Food cost: Moderate Special ingredients: Small parisienne scoops of cantaloupe can be substituted for Cape gooseberries garnish in Poultry Flan recipe.Click Here To Return To The Recipe List This Page Generated By: |
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