Delicacy Cafe

Gingered Carrot Coulis

Cuisine: American

Category: vegetable

Servings: 6

Ingredients:

2 large carrots, sliced
1 ginger root, sliced in 1-in. segments
1/2 cup onions, pared, chopped
2/3 cup oil
1 tbsp. honey
1 tsp. salt
1 tsp. pepper
white wine, as needed
2 tbsp. chives, chopped

Instructions:

Place carrots, ginger, onions and small amount of oil in pan; roast at 350 degrees F until vegetables are tender. Let cool. Place in blender or food processor; add honey, salt and pepper. Blend until smooth. Add oil slowly, blending to incorporate. Blend in wine as needed to create desired consistency. Stir in chives.

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software

Recommend this page to a friend