 |  |  |  |
| | | |
Ginger SauceCuisine: American Category: vegetable Servings: 6 Ingredients:1 tsp. ginger root, gratedclarified butter, as needed 2 oz. white wine 8 oz. fish stock 1 oz. blond roux 2 oz. heavy cream Instructions:Saute ginger in clarified butter. Add wine; reduce until almost dry. Add fish stock; heat to boiling. Add roux. Reduce heat; simmer for 5 minutes. Add cream; simmer 5 minutes more. Strain sauce through cheese-cloth; reserve hot.Click Here To Return To The Recipe List This Page Generated By: |
Recommend this page to a friend
Copyright reserved Macro Kiosk Sdn Bhd (236716-T) |