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Ginger ChipsCuisine: American Category: vegetable Servings: 6 Ingredients:8 oz. ginger rootorange juice, as needed oil, as needed salt and pepper, to taste Instructions:Using mandoline or slicing machine, thinly slice ginger. Place in orange juice; soak for 1 hour. Heat oil to 375 degrees F; add ginger chips. Deep-fry until crisp. Remove chips; drain on paper toweling. Season.Click Here To Return To The Recipe List This Page Generated By: |
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