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Fried Ice CreamCuisine: Mexican Category: dairy Servings: 4 Ingredients:1 qt. vanilla ice cream1/2 tsp. ground cinnamon 1/2 cup sugar 1 cup cornflake crumbs oil for deep frying 1/4 cup honey whipped cream 4 maraschino cherries Instructions:Let the ice cream stand at room temperature for about 5 minutes to soften slightly. Combine the cinnamon, sugar and cornflake crumbs in a shallow pan. Using an ice-cream scoop, make 4 large balls of ice cream. Roll these balls in the crumb mixture to cover completely. Wrap in pieces of aluminum foil and freeze for 5 hours. Heat the oil to 450 degrees in a deep pan. As soon as it comes to heat, uncover the ice cream balls and deep-fry very briefly, about 2 seconds. Drain momentarily and place in dessert dishes. Top each ball with 1 tbsp. honey, a little whipped cream and a maraschino cherry. Serve immediately.Click Here To Return To The Recipe List This Page Generated By: |
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