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Four Seasons SaladCuisine: Asian Category: vegetable Servings: 6 Ingredients:red oak leaf lettuce, as neededBaby Roma, as needed Arugula, as needed dandelion greens, as needed curly endive, as needed Burgundy Plum Onion Dressing herb cracker tubes, 1-in. diameter squash parisienne, as needed Morel mushrooms, as needed Instructions:Dip all greens in dressing; arrange in cracker tube. Garnish with squash parisienne and mushrooms. NOTES Season: Year round Food Cost: ModerateClick Here To Return To The Recipe List This Page Generated By: |
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