Field Greens with Orange VinaigretteCuisine: American Category: vegetable Servings: 6 Ingredients:1 cup oil1/4 cup Balsamic vinegar 1/4 cup orange juice 1 tbsp. orange concentrate 1 tsp. garlic, pared, minced 1 tsp. shallots, pared, minced 1 tsp. pepper 6 oz. mixed field greens 2 plum tomatoes, concassee, cut into tear shape Instructions:Combine oil, vinegar, orange juice, orange concentrate, garlic, shallots and pepper in sauce pan. Heat until hot; reserve warm. Arrange greens and tomato concassee on plates; refrigerate.Click Here To Return To The Recipe List This Page Generated By: |
Recommend this page to a friend
Copyright reserved Macro Kiosk Sdn Bhd (236716-T) |