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Fall Vegetable Broth


Cuisine: American

Category: meat

Servings: 6

Ingredients:

Vegetable Broth
Baking Soda Dumplings

ADDITIONAL INGREDIENTS
seasonal vegetables, paysanne, as needed


Instructions:

TO SERVE Place paysanne vegetables in bouillon cup; arrange two dumplings over vegetables. Ladle hot vegetable broth over all.

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