 |  |  |  |
| | | |
Baked Halibut KennebunkportCuisine: American Category: fish Servings: 6 Ingredients:Baked HalibutRoasted Red Pepper Coulis Instructions:TO SERVE Spoon 2 oz. coulis onto center of plate. Slice fish on bias. Garnish with fish-tail poppy seed cracker and fresh basil leaf. Also can be served with braised endive and mushroom ravioli. NOTES Season: Year round Food cost: Very low Wine notes: Fume Blanc Reserve History: Recipes features fresh Atlantic seafood. Special ingredients: Monkfish, also known as angler fish; Old Bay seafood seasoning mix.Click Here To Return To The Recipe List This Page Generated By: |
Recommend this page to a friend
Copyright reserved Macro Kiosk Sdn Bhd (236716-T) |