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Double Fish ConsommeCuisine: American Category: seafood Servings: 6 Ingredients:9-1/4 oz. pike flesh, pounded9-1/4 oz. grouper flesh, pounded 1 egg white 1 oz. leeks, julienne 1 oz. parsley stems 3 oz. dry white wine 5-1/2 cups fish bouillon Instructions:Place fish flesh, egg white, leeks, parsley and wine in stock pot; combine. Add bouillon. Heat to simmering; stir until raft begins to form, about 45 minutes. Remove from heat; let cool for 1 hour. Strain through cloth-lined sieve. Reserve warm. Adjust seasoning.Click Here To Return To The Recipe List This Page Generated By: |
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