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DalCuisine: Indian Category: legume Servings: 6 Ingredients:1 tbsp. oil1/2 tsp. cumin seeds 1 garlic clove, pared, minced 1-1/2 oz. onion, pared, chopped 3-1/2 oz. lentils 13 oz. water salt, cayenne pepper, to taste Instructions:Heat oil in pan. Add cumin; fry to 2 to 3 seconds. Add garlic; fry until brown. Add onion; fry until brown. Add lentils and water; heat to boiling. Reduce heat; simmer for 45 minutes to 1 hour. Season.Click Here To Return To The Recipe List This Page Generated By: |
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