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Cucumber SaladCuisine: American Category: vegetable Servings: 8 Ingredients:1 lb. plus1 oz. cucumbers, peeled, seeded salt 18-1/3 oz. white wine vinegar 3 garlic cloves, pared, crushed 2/3 tsp. dill weed, chopped white pepper, to taste 1-2/3 oz. water 3-1/3 oz. oil Instructions:Slice cucumbers; trim into oval shapes. Sprinkle salt over; let stand for 30 minutes. Rinse in cold water; press firmly with paper toweling to dry. Add vinegar, garlic, dill, pepper and water; combine. Let stand for 20 minutes. Add oil; toss to combine.Click Here To Return To The Recipe List This Page Generated By: |
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