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Chocolate Cream CherriesCuisine: American Category: sweet Servings: 6 Ingredients:1 (14-oz.) can pitted black cherries1 recipe Chocolate Cream Instructions:Drain cherry juice; reserve. Drain cherries on paper toweling. Place small amount of chocolate cream in pastry bag; pipe into cherries. Reserve. Place reserved juice in saucepan; heat to boiling. Reduce until sauce coats spoon. Let cool.Click Here To Return To The Recipe List This Page Generated By: |
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