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Chocolate CreamCuisine: American Category: sweet Servings: 6 Ingredients:7 gelatin leaves, soaked in cold water6 oz. white chocolate 10 oz. heavy cream 4 egg whites 4 oz. sugar 2 tbsp. kirsch Instructions:Dissolve gelatin in pan in bain marie. Place chocolate in top half of double boiler; melt. Remove from heat; add dissolved gelatin. Let cool. Whip cream to soft peaks. Beat egg whites, gradually adding sugar, to stiff peaks. Fold meringue into whipped cream; fold in chocolate. Reserve at room temperature.Click Here To Return To The Recipe List This Page Generated By: |
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