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Originated from the forest of Mexico, the almost ripe capsules from this plant is fermented to obtain vanilla.

Wonderfully fragrant, the Cymbopogon Citrarus variant of this spice is commonly used to add flavour to food. Other variants such as Cymbopogon Nardus is used to produce Ionone, perfumes and insect repellents. Containing 45% citronella and 40% geranoill oil, this plant is also used in the synthesis of vitamin A.

An Ancient crop, turmeric has a distinctive taste and musty smell. Extensively used as food colouring, for example in mustard and curry powders. This particular spice is also used in Hindu religious rituals, as a cosmetic, and dye for cotton, silk and wool fibres.

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