Delicacy Cafe

Eating Around Malaysia

State	Local Favourites
Kedah	Gulai Nangka (Jack Fruit Curry), Sayur Keladi, Pekasam, Nasi Ulam (Prepared by blending rice with varied fresh veges and spices), Pulut (All time favourite, usually goes with fruits such as mango, durian and banana), Pulut Sambal, Pulut Inti, Pulut Tapai, Laksa (Rice noodle taken together with thick fish gravy, cucumber, onion and shoots), Baulu and Dodol (A local desert, preparation of coconut, sugar and flour)
Perak	Kai See Sar Hor Fun (Chicken Shredded wih rice noodle), Hainanese Chicken Rice, White Coffee, Braised Duck Noodle and Wanton Noodle (Prawn dumplings noodle).
Perlis	The perennial favourite Tom Yam (A soup like dish that is spicy)
Pahang	Satay (Succulent morsels of meat skewered on palm-leaf sticks and barbecue on an open flame, eaten together with piquant, spicy peanut-based gravy and Ketupat-Which is rice boiled in woven palm cases), Nasi Lemak (Rice cooked with coconut milk and eaten with a spicy anchovy sauce, hard-boiled egg, peanuts and cucumber slices), Other favaourites such as Dim Sum, Ikan Bakar (Grilled fish) and Nasi Briyani (Rice Moghul dish).
Penang	Hawker food not to be missed - Asam Laksa, Hokkien Mee, Char Koay Teow and Pasembor Nyonya cuisine - Mee Siam, Otak-Otak, Kerabu, Enche Kabin, and Curry Kapitan Indian Food - Nasi Kandar (Indian Muslim Origin), Tosai and Idiapom served with thick dhall (Southern Indian), Naan, Tandoori, Tikka (Northern Indian). Chinese - Dim Sum, Rice porridge, Chicken rice, a variety of noodles and pungent diced chicken with dried chillies. Malay - Sambal Tumis, Nasi Lemak, Sambal Belacan and Satay.
Malacca	Satay cucuk, Chicken rice ball ( Rice being served in a small ball form), Cendul
Terengganu	Nasi Dagang (Glutinous rice cooked in coconut milk and served with fish curry, cucumber, pickle and coconut sambal. Other accompanying items include chicken and seafood cooked in curry.)
Selangor	Satay, Nasi Lemak, Chicken Rice, Roti Canai, Tandoori, variety of noodles, Yong Tau Foo, Steamboat and a variety of seafood.
Johor Bahru	Nasi Lemak, Satay, Fish Head Curry, Seafood, variety of noodles, Nasi Kandar and Hainanese Chicken Rice.
Negeri Sembilan	Masak Lemak Cili Padi (A dish made from coconut milk blended with tumeric powder and ground Cili Padi-small hot chillies added to fish, meat or vegetables), Lemang (Glutinous rice cooked in coconut milk and served with Rendang-a curried meat dished), Steamboat and Seafood.